#Covhour was started on 22nd August 2013 and was the first online networking hour for Coventry.  It was set up with the aim to help local businesses to connect, to share information and to support each other.  Now with a community of more than 10,500 followers in less than four years, we can safely say that this has been achieved!   

 

The unique thing about this online networking group is that it was started by a local Coventry woman Joanne Brooks and unlike most other groups she does not run her own business she is employed by a business in the City.  When asked about the reason she started #Covhour Joanne replied "I enjoy connecting people and I am so proud of the city having lived here all my life, that I wanted to do my bit and to give something back.  I have met so many wonderful people through #Covhour and although it is a big commitment running the networking hour every week, I just love it!"  

Joanne continues to host #Covhour every Thursday between 8 pm and 9 pm and so why not join in this Thursday? 

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© #COVHOUR  For Questions /  Contact us at jo@COVHOUR.CO.UK

Website designed in Coventry www.glorydesign.co.uk

Boa noite at Rodizio Rico Coventry!

March 12, 2020

 

 

We had the pleasure of attending the opening night at Rodizio Rico Brazilian restaurant on Corporation Street, Coventry, on Wednesday night and the night was electric! This venue is ideal if you are planning a meal out or you could team it with a visit to the theatre. A children’s menu is also available.

 

The CovHour team were greeted with delicious zesty caipirinha cocktails on arrival followed by trays of parmesan dough balls. The atmosphere was alive with tentative guests and everyone was taking in the atmosphere and the urban chic décor which includes hanging gardens from the ceilings.

 

Centre stage in the restaurant is a rich, colourful and tempting self-serve salad bar in the shape of a boat; vegetable coleslaw wraps, roasted aubergine, spicy rice, pickles and cheeses with lots more on offer.

 

After taking our seats we were served with delicious house wine and then the enticing meat feasts started to arrive. With over 15 different ‘melt in your mouth’ meats on the menu; beef, pork, veal, chicken, sausages and many more all served from hot skewers by the waiters, you really couldn’t imagine a better banquet.

 

Unlimited dining; each guest has a card to flip over once they have finished eating. For dessert we ended our banquet with homemade caramel ice cream which was dusted off with a crispy crumb on top. The service, food and atmosphere were brilliant - nothing was too much trouble.

 

We are looking forward to returning very soon. From what we’ve heard though booking is essential as it is already proving to be a very popular choice in the City.

 

 

 

 

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